Shoku Club
Shoku Club is my baby. In 2016, Royals Hot Chicken hosted me for my very first ramen pop-up, Satokei, which sold out 100 bowls before the doors even opened. After that rush, I couldn’t shake the... Read more
Shoku Club is my baby. In 2016, Royals Hot Chicken hosted me for my very first ramen pop-up, Satokei, which sold out 100 bowls before the doors even opened. After that rush, I couldn’t shake the... Read more
I’ve worked with MeeshMeesh since shortly after their doors first opened in 2023. I had previously worked with MeeshMeesh chef and owner, Noam Bilitzer, when we were colleagues at Eternal Optimist Hospitality. When he asked if... Read more