Shoku Club
Shoku Club is my baby. After my first ever ramen pop-up, Satokei, that sold out at Royals Hot Chicken in 2016, I couldn’t quite curb the craving for homestyle Japanese food. Then I moved to my... Read more
Shoku Club is my baby. After my first ever ramen pop-up, Satokei, that sold out at Royals Hot Chicken in 2016, I couldn’t quite curb the craving for homestyle Japanese food. Then I moved to my... Read more
I’ve worked with MeeshMeesh since shortly after their doors first opened in 2023. I had previously worked with MeeshMeesh chef and owner, Noam Bilitzer, when we were colleagues at Eternal Optimist Hospitality. When he asked if... Read more