Decade

Decade is a fantastic Butchertown restaurant operated by Chad Sheffield, formerly of Decca in Nulu, with chefs Andy Myers and Matt Johnson. Their menu has a constant rotation of farm fresh produce that hits so great... Read more

Shoku Club

Shoku Club is my baby. After my first ever ramen pop-up, Satokei, that sold out at Royals Hot Chicken in 2016, I couldn’t quite curb the craving for homestyle Japanese food. Then I moved to my... Read more

Scout & Scholar

Chef Newman and Rachel Miller operate the food and beverage program at the only brewery in Bardstown and Mr. Tubs neighbor, Scout & Scholar. The Millers believe in serving what is “of the place” and those... Read more

Mr. Tubs

Mr. Tubs is an incredible bourbon and craft cocktail bar in Bardstown, Kentucky operated by Rachel and Newman Miller. They first opened one of my favorite restaurants, Harrison-Smith House (RIP) and followed it up with Mr.... Read more

MeeshMeesh Mediterranean

I’ve worked with MeeshMeesh since shortly after their doors first opened in 2023. I had previously worked with MeeshMeesh chef and owner, Noam Bilitzer, when we were colleagues at Eternal Optimist Hospitality. When he asked if... Read more

MeeshMeesh x Feast BBQ

WATCH: Eliah makes a Pomegranate Molasses Feast BBQ Pulled Pork Sandwich Noah makes Harissa Crisp Feast BBQ Mac & Cheese Noah makes Pastrami Spiced Feast BBQ Sweet Potato Fries Eliah talks qualities and availability of local... Read more